Creamy Chicken and Broccoli Crockpot Recipe with Printable #feedmefriday

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This is one of the easiest crockpot recipes you will come across because all you do is put all the ingredients in the crockpot and go! We prefer to pair it with pair but egg noodles is a nice alternative as well. The only thing that we do different then the recipe is our cream of chicken soup is actually cream of chicken and mushroom soup because we like mushrooms.

Creamy Chicken and Brocoli Crockpot Recipe

  • Servings: 4-6
  • Difficulty: easy
  • Print

Super Easy Crockpot meal for families on the Go.


Ingredients

  • 1-2 pounds of boneless chicken tenderloin or breasts
  • 8 ounce can of Cream of Chicken Soup
  • 14 ounce can of Chicken Broth
  • 1/4 cup of chopped onion
  • 1 tablespoon minced garlic
  • 1 cup of shredded cheddar cheese
  • 2 tablespoons of sour cream
  • 1 bag of frozen broccoli
  • salt and pepper to taste

Directions

  1. Pre-Heat the crockpot on high then add the soups. Whisk until the soup and broth are mixed. Add the chicken, onion and garlic. Cook on high for 3 hours or low for 6 hours.
  2. About a half hour before serving, add the cheese and sour cream and mix well to blend it in. Then add the broccoli.
  3. Make your rice or noodles.
  4. Serve your delicious, easy dinner!

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Cranberry Apple Porkchops Crockpot Printable Recipe #feedmefriday

CranberryApplePork Chops

I just love fall and all the flavors that come with it. This baby is loving apple everything so I decided to make some pork chops with apples but wanted to add something else to it. Why not try some cranberries? Plus, I needed to make an easy recipe because Wednesday nights are dance nights which means it is crockpot night.

 

This recipe is super super simple with pork chops (I chose boneless but you can you bone-in), slices of apples, cranberries, apple cider, balsamic vinager, brown sugar and onions. This is how I made it…. I placed a layer of cranberries, then the pork chops, sprinkled Tastefully Simples Onion Onion (I am not a fan of chopping onions and making my hands smell), added the vinegar and cider and let it sit for 4 hours. About an hour before serving, I added the sliced apples and brown sugar. I served this with egg noodles and wow the pork chops were so moist and just pulled apart! The only thing that I am changing for the recipe is less balsamic vinegar and more brown sugar because the fresh cranberries were still quite tart when I bit into them but still very yummy!

Cranberry Apple Pork Chops Crockpot Recipe

  • Servings: 4-6
  • Difficulty: easy
  • Print

An easy crockpot recipe full of Fall flavors.


Ingredients

  • 2 pounds pork chops (boneless or bone-in)
  • 1 pound fresh cranberries (whole cranberries in a can work as well)
  • 5-6 apples (I used Golden apples because they were on sale)
  • 1/4 cup balsamic vinegar
  • 3/4 cup apple cider
  • 1/4 cup brown sugar (or more if you like a sweeter dish)
  • 1/2 cup chopped onion

Directions

  1. Place the crockpot on low and spray with non-stick spray (Easier clean up).
  2. Place a layer of onions, then cranberries, then pork chops.
  3. Add the balsamic vinegar and apple cider.
  4. One hour before you are ready to serve, add the brown sugar and apples. Mix the ingredients.
  5. When you are ready to serve, serve with noodles or rice and enjoy!